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Diets

All diets are customized by a expert nutritionist. Below are partial samples:

Seven Day Fat Reduction Diet (Partial Sample)

Day One

Breakfast:

Lunch:
2-3 oz. grilled chicken breast
Large Salad with assorted greens and vegetables
2-3 tbs. Olive oil
½ wedge of lemon

    Dinner:
    4-6 oz. broiled wild salmon
    Large Salad with assorted greens and vegetables
    2 tbs. Olive oil
    ½ wedge of lemon
    ½-1 cup steamed asparagus

      Snacks:

      Drink:
      Be sure to drink 2 liters spring water.

      For more information on your customized diets for weight loss and longevity CALL NOW (516) 365-1222 


      For Diabetes 

      MEAL PLAN SUGGESTIONS (Partial Sample)

      ALL DIETS ARE CUSTOMIZED TO MEET YOUR INDIVIDUAL NEEDS CALL NOW FOR MORE INFORMATION ON THE “RE-NEW YOU PACKAGE.


      Breakfast:
      ½ cup cottage cheese ½ cup chopped almonds, ½ cup blueberries
      8 oz plain yogurt ¼ almonds ¼ raspberries
      ½ slice ezikiel bread aside with two eggs (poached)
      1-protein shake (2-scoops) along with berries of choice (designs only)
      1-protein bar (Designs for health ) Click here to order

      Lunch:
      3-oz beef burger served with lettuce and tomato and olive oil.
      (No Ketchup)
      2-oz grilled Salmon(wild if available) or broiled alongside vegetables and fresh mesclun salad (olive oil dressing)
      2-oz roasted turkey breast, steamed broccoli w/olive oil and ¼ brown rice.
      2-oz sardines, 1-large green salad, 1-slice Ezekial bread.
      3-oz broiled Flounder w/olive oil and lemon, stir-fried vegetable or sautéed spinach, broccoli rabe.

      Chef salad with natural cold cuts (brand name Apple-Gate)\
      Turkey breast sandwich on One slice of Millet bread lettuce, tomato.
      Chicken breast over salad with ½ yam

      2-scoop protein shake with berries (designs for health) click here to order show bottle

      Dinner ( FISH SHOULD BE CONSUMED 3-4 TIMES A WEEK DEEP SEA OR WILD):
      Baked salmon with vegetables and salad
      Roasted Turkey with vegetables and ½ yam

      Beverages:
      Herbal teas, seltzer water with lemon, green tea, chamomile tea
      Cherry juice (prostate health)

      An occasional red wine is ok.

      Snacks:
      Handful of almonds, hazelnuts, pumpkin seeds, almond butter on half apple
      Bars (designs) and Protein shakes (designs)

      AVOID:
      Coffee, all sugar-free items, Sugar, candy cake, honey, processed foods
      All hydrogenated oils, no MSG, No Coloring

      Oils:
      Fine olive oil, Grapeseed oil, butter


      Heart Healthy (Partial Sample)

      Breakfast :
      Organic oatmeal, milk, almond, or goat’s milk, 3 Tbsp. fresh ground flax meal
      Hot brown rice cereal w/cinnamon and freshly ground almonds, green tea
      Poached organic omega-3 eggs or three egg omelet, sweet potatoes w/rosemary, ½ cup black beans

        Lunch and Dinner:
        Wild salmon, grilled onions, green salad with flax oil dressing Broiled red snapper, steamed broccoli, baked yams
        Broiled red snapper, steamed broccoli, baked yams
        Broiled mackerel, steamed broccoli, green beans or other vegetables
        Gourmet salmon salad made with 1 can salmon, 2 tsp. sliced scallions, 1 tsp. sliced radishes, 2 tsp. Rice vinegar, 1 tsp. flax oil, 1 tsp. soy sauce, and ¼ tsp. minced ginger root, all placed atop a green salad

        Snacks:
        Roasted garlic or almond butter on rice cake or celery, protein shakes with freshly ground flaxseeds added, fresh green

        Beverages:

        Avoid: Cigarette smoke (even 2nd hand), sugar, refined and processed foods, hydrogenated oils, safflower, sunflower, corn oils, soft drinks, alcohol, processed meats, being overweight. Do not consume large amounts of licorice as this can lower levels of magnesium and potassium.

        Suggestions and goals:
        The basic idea of this eating program is to increase consumption of omega 3 fats, fiber, and whole natural foods. Eliminate sugar, refined or processed foods, and hydrogenated oils. Drink plenty of pure water.


        Anti Aging (Partial Sample)

        Day One

        Breakfast:

        Lunch:
        2-3 oz. grilled chicken breast
        Large Salad with assorted greens and vegetables
        2-3 tbs. Olive oil
        ½ wedge of lemon

        Dinner:
        4-6 oz. broiled wild salmon
        Large Salad with assorted greens and vegetables
        2 tbs. Olive oil
        ½ wedge of lemon
        ½-1 cup steamed asparagus

        Snacks:

         

        For more information on an Anti-aging program call now! (516) 365-1222

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