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Grilled Salmon with Salsa Fresca


2 fresh salmon steaks marinating in garlic, salt, pepper, olive oil and fresh basil for two hours

Instructions:
Place on grill. Rotate sides. Place tuna on plate and generously put salsa fresca on top (See recipe below). You can substitute tuna for salmon or your favorite fish.

To order wild salmon from Wild Pacific Salmon click here.

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