- 6 peaches
- 1.5 tbsp Imperfect Foods Olive Oil
- Honey, for drizzling
- Thyme, for garnishing
- Ice cream, if desired
- Heat grill to medium high heat.
- Cut peaches in half and remove pits.
- Brush peaches with oil and grill, cut-side down, for 4-5 minutes, or until soft.
- Flip skin-side down and grill for another 4-5 minutes.
- Remove from the grill. Drizzle with honey and garnish with thyme. Serve warm with ice cream, if desired.